| Ingredients | | | 1 | tablespoon | olive oil | | | 2 | each | garlic cloves, minced | | | 1 | each | onion, chopped | | | 1 | each | green bell pepper, chopped | | | 2 | cup | tvp granules, or flakes mixed | | | 6 | oz | can tomato paste | | | 1/2 | cup | water | | | 1 | teaspoon | oregano | | | 1/4 | cup | tomato ketchup | | | 1/4 | teaspoon | cayenne pepper | | | 1 | teaspoon | worcestershire sauce | | | 1 | tablespoon | honey, optional | | | 8 | lg | kaiser rolls, split | | | 1 | | lettuce, shredded | | | 1 | | salt, to taste | | | | | |
Directions:
| Heat oil in a large skillet & saute garlic, onion, pepper & TVP. In a
bowl, mix tomato paste with water, oregano, ketchup, cayenne,
worcestershire sauce & honey is using. Stir into skillet. Bring to a boil
& add salt if desired. The sauce should be thick but spreadable.
If desired, toast rolls. Spoon the sauce over the bottom half of the roll,
pile on the lettuce & top with remaining roll half.
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