| Ingredients | | | 6 | each | egg yolks | | | 1/2 | cup | sugar | | | 2 | cup | milk | | | 2 | cup | light rum | | | 2 | cup | whipping cream | | | | | |
Directions:
| Beat yolks until light. Add sugar and mix well. Add milk and rum. Mix well, then chill for at least 3 hours. One hour before serving, whip cream and stir into chilled mixture. Return to refrigerator for an hour. Serve in punch cups and dust with nutmeg.
NOTE: This stuff is POTENT, even if you reduce the rum by half. brandy, dark rum or bourbon may be substituted for the light rum. If you prefer a nonalcoholic eggnog, leave out the alcohol altogether. With or without alcohol, this eggnog is very rich and very good.
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